Chanterelle Mushroom Bruschetta with Creamy Ricotta

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With a bright golden brown color and wavy tops, chanterelle mushrooms stand out among all its peers. I love their delicate flavor and would eat them in any other way. But my favorite is putting them on some warm toasted bread. These savory chanterelle mushroom bruschetta with creamy ricotta is the perfect first bite in your dinner party. But of course you can eat a few of them and call it a meal in itself.

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Oven Fried Chicken with Butter Honey Mustard Sauce

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I cannot help but rave about this fried chicken, make that oven fried chicken. For one, it is crisp and crunchy like its deep-fried rich cousin. Even the most ardent fans of real fried chicken will be lured away by the moist and flavorful meat of this oven fried version. And to top it all, with the oven method you don’t have to go through messy frying and all that spattering.

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Creamy Brie and Pear Bruschetta with Candied Walnuts

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Hello Weekend, I am pleased as Punch to finally see you here. And this weekend is going to be so special, because I get to finally hang out with my girl-friends. Well, it’s going to be a virtual zoom hang out, nevertheless I am excited to see their lovely faces. We are in a socially distant mode but not in emotional isolation. 

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