something old, something borrowed, and something new
These turkey cheese burgers are a healthier alternative for people who are on a limited red meat diet. The caramelized onions have a very good hand in making these lean turkey burgers so appetizing. They add that nutty sweetness to the savory burgers. So if you like sweet and savory together in your food, these turkey burgers with caramelized onions recipe is for you.
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Lemon, butter and garlic is a tremendous flavor combination. Throw some sweet and succulent shrimps into it and you have an amazing shrimp scampi. And then toss linguine into that delicate and buttery shrimp scampi, you’ll land in a garlicky, lemon pasta dinner heaven. It is so simple that you can enjoy it any day of the week. Delicious, simple and hasslefree, this shrimp scampi with linguine should be in your life.
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I have nothing much to say about these spice roasted cauliflower tacos, except that they are pure delicious. The roast poblano crema adds zing to these tacos. They are so good and such a breeze to make. The oven does most of the job. And my favorite part : no messy clean up is ever involved in the making of these tacos.
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Butter chicken is perhaps the most popular food to venture out of the heart of the Indian subcontinent. It migrated along with Indian migrants and travelled around the world and adapted itself as it voyaged. Much like the life of the migrants, it retained some of its tradition while adapting to the place where it found its home. By doing so butter chicken has gained an epochal status in the modern food world. So much so that when you think about Indian food, butter chicken is the first thing that comes to mind.
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I love crabs! Give me some steamed with melted butter and I am a happy camper. However, a delicious version of eating crabs is dressing them with a hot soy chili garlic sauce. This Asian variant is easy to make and you’ll end up licking your fingers along with the succulent crab meat drenched in this sensational sauce.
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I find it liberating that I can make this barbecue chicken year round. I don’t have to rely on agreeable weather conditions. Rain, snow or shine I can still enjoy a good barbecue chicken because these are oven baked, comfortably cooked indoors at my own whim.
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This chicken divan is truly divine. What could be more heavenly and cozy than some chicken and broccoli draped in a warm mornay sauce. The ooey gooey sizzling casserole coming out of the oven is sure to raise pangs of hunger in everyone standing or living within the radius of its delectable aroma.
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Puttanesca sauce is possibly one of the best sauces handed to us by the Italians. This sauce is made with pantry staples like garlic, olive oil, anchovies, capers, olives, chili flakes and canned tomatoes. It resonates well with my own food heritage which has an affinity towards fish and tomatoes. Maybe that’s why I crave for this salmon with spaghetti puttanesca so very often.
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This butternut squash and kale salad with a warm walnut vinaigrette is quite a refreshing side at any Holiday table. The warm vinaigrette mellows the butternut squash and takes the edge off their rawness. The walnuts and pinch of cinnamon add rich sweetness to the salad. And I believe the pomegranate seeds bring in some suave to it.
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Chicken tinga or tinga de pollo is surprisingly an effortless recipe. And I have made it more uninvolved by relegating it to simmer in a slow cooker. I am all in for such hands off cooking like these chicken tinga tacos. That is pretty much me, raking in more hands off cooking into my kitchen so that I can be a more hands on mom to my kids.
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