Gingerbread Cakes for the Holidays

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It’s been a tough year. But this time of the year still feels magical and I hope all of you have a Merry Christmas. It  is not Christmas in our house unless the aroma of gingerbread cakes in the oven wafts through the air, ushering in that festive feeling in our hearts and home. Over the years baking gingerbread cakes or cookies has become a cherished tradition in our family, a favorite activity during the Holidays.

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Salmon with Spaghetti Puttanesca

Salmon with Spaghetti Puttanesca - Main

Puttanesca sauce is possibly one of the best sauces handed to us by the Italians. This sauce is made with pantry staples like garlic, olive oil, anchovies, capers, olives, chili flakes and canned tomatoes. It resonates well with my own food heritage which has an affinity towards fish and tomatoes. Maybe that’s why I crave for this salmon with spaghetti puttanesca so very often. 

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Butternut Squash and Kale Salad with Warm Walnut Vinaigrette

Butternut Squash and Kale Salad - Main

This butternut squash and kale salad with a warm walnut vinaigrette is quite a refreshing side at any Holiday table. The warm vinaigrette mellows the butternut squash and takes the edge off their rawness. The walnuts and pinch of cinnamon add rich sweetness to the salad. And I believe the pomegranate seeds bring in some suave to it. 

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Chicken Tinga or Tinga de Pollo Taco Recipe

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Chicken tinga or tinga de pollo is surprisingly an effortless recipe. And I have made it more uninvolved by relegating it to simmer in a slow cooker. I am all in for such hands off cooking like these chicken tinga tacos. That is pretty much me, raking in more hands off cooking into my kitchen so that I can be a more hands on mom to my kids. 

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