something old, something borrowed, and something new
Let us release chicken wings from the shackles of being a mere “game day food”, shall we? I want to bring them on to my everyday dinner table. I want to savor them quietly, intently without any distractions. And with zero guilt. Yes I can, I totally can with my Asian inspired baked chicken wings. I usually pair it with fried rice and make it into a weeknight meal.
Continue reading “Asian Style Baked Chicken Wings”
This is a classic example of how some staples of Asian cooking like soy sauce and ginger team up to create a sensational salmon dish. It is everyday cooking in my kitchen. I am sure many of us can relate, that preparing everyday meals does not always involve religiously following a recipe. But it does involve what we feel like eating and what we have on hand, in our pantry and in our refrigerators. And we heavily rely on our instincts when we throw ingredients together to prepare a meal. Honestly, there is no recipe for this salmon and I am having a hard time writing one. I have instinctively cooked salmon this way for so long that it feels funny to write it down. I have to say this salmon is very versatile too; it can be eaten over steamed rice, with noodles or with a salad. Eat with what you may, but at least try cooking it my way and you won’t regret it.
Continue reading “Sake Soy Mirin Salmon”