With a bright golden brown color and wavy tops, chanterelle mushrooms stand out among all its peers. I love their delicate flavor and would eat them in any other way. But my favorite is putting them on some warm toasted bread. These savory chanterelle mushroom bruschetta with creamy ricotta is the perfect first bite in your dinner party. But of course you can eat a few of them and call it a meal in itself.
Continue reading “Chanterelle Mushroom Bruschetta with Creamy Ricotta”Chanterelle Mushroom Bruschetta with Creamy Ricotta
