something old, something borrowed, and something new
I find it liberating that I can make this barbecue chicken year round. I don’t have to rely on agreeable weather conditions. Rain, snow or shine I can still enjoy a good barbecue chicken because these are oven baked, comfortably cooked indoors at my own whim.
Continue reading “Oven Baked Barbecue Chicken with Home Made Sauce”
This chicken pot roast has been in my life for as long as I can remember, or far more than I can remember. I don’t remember my toddler days, but I can assure you mom’s pot roast was there. It was there even before I walked on this planet. This chicken pot roast was perhaps one of the first recipes my mom learnt to cook.
Continue reading “Down the Memory Lane of Chicken Pot Roast”
I am sometimes appalled by the simplicity of this chicken dinner. It is just a matter of having some prosciutto and fontina in the refrigerator and you have a simple yet elegant chicken dinner, fit for any night of the week. Well, fit enough for a busy mom like me. With two boys in three different sports, most weeknights I find myself either driving them around or cheering for them from the sidelines. Which means, less time at home to cook and eat dinner. Herein comes quick-cooking boneless, skinless chicken breasts. And with the slightest amount of work, a healthy home-cooked dinner is never a distant possibility.
Continue reading “Chicken with Prosciutto and Fontina”
Ah! The stunning qualities of a roast chicken! Too many to enumerate, but here are a few for now. That aroma – heavenly! That golden skin – gorgeous! That succulent texture and flavor – exquisite. Make that into a garam masala infused one and it will be exceptional.
Continue reading “Garam Masala Infused Roast Chicken”