something old, something borrowed, and something new
Creamed corn gets some Southwestern flair in this comforting dish. Our Thanksgiving table always has a place for this amped up version of traditional creamed corn. This is the perfect side dish to any roast or smoked turkey.
Continue reading “Creamed Corn with Poblano Pepper”
This is the perfect summer dinner. Savory salmon, sweet summer corn and spicy poblano peppers are cooked in a creamy sauce seasoned with Mexican chili powder and paprika. It is then finished off with sweet genovese basil for that freshness.
Continue reading “Salmon in a Creamy Corn Poblano Sauce”