I love crabs! Give me some steamed with melted butter and I am a happy camper. However, a delicious version of eating crabs is dressing them with a hot soy chili garlic sauce. This Asian variant is easy to make and you’ll end up licking your fingers along with the succulent crab meat drenched in this sensational sauce.
Continue reading “Crabs in a Hot Soy Chili Garlic Sauce”Crabs in a Hot Soy Chili Garlic Sauce
