Tag: french recipe

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Coeur à La Crème with Grand Marnier Strawberry Coulis

Coeur-a-La-Creme-main-2

Coeur à La Crème is a French dessert with a very French name. And I may never get the pronunciation right. But making it? Yes I got that right, all the way down to the T. You can never go wrong with this dessert. It tastes heavenly with that Grand Marnier strawberry sauce. This is a gorgeous dessert worthy of any special occasion, be it birthday parties or bridal showers.

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How to Make Madeleines

How to Make Madeleines - Main

Madeleines are buttery, delicately flavored little cakes originating in France. They have crisp edges and a light and soft crumb throughout. They get their distinctive scallop shapes from being baked in shell-shaped pans. It is only a matter of getting hold of the Madeleine pan. From then on it is really not too difficult to whip up these little buttery French delights. Trust me they are truly delightful with your afternoon cup of tea or even morning coffee.

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