something old, something borrowed, and something new
A fall favorite in our house, this sage-butter mushroom sauce pairs perfectly well with the fettuccine. I like to toss the creamy sage-butter mushroom sauce with fresh fettuccine, whenever I can grab hold of some. But the creamy sage-butter mushroom sauce is gratifying with any kind of pasta, fresh or dried.
Continue reading “Sage-Butter Mushroom Sauce with Fettuccine”
What would a world without pasta and noodles look like? I cannot even begin to imagine a world devoid of these much loved food items. I had the same question for my kids once and for a moment the light went off their faces and I saw worried brow lines instead. But then again, they brushed it off beaming with confidence knowing such a world does not actually exist.
Continue reading “Ziti, Mushroom and Kale in a Creamy Alfredo sauce”
Homemade pesto has an unmatched quality and zest to it. If you haven’t tried your hand in making it, I think you should. Once you have made it, you’ll have the passport to an effortless weeknight meal. All you need is a food processor, some greens, some nuts, some cheese and you’ll have dinner in a presto. Toss it with a salad, serve it over some grilled fish or meat. Clearly, I haven’t come across a more versatile sauce than a pesto.Â
Continue reading “Quick Pesto Pasta with Burrata”
Hello Weekend, I am pleased as Punch to finally see you here. And this weekend is going to be so special, because I get to finally hang out with my girl-friends. Well, it’s going to be a virtual zoom hang out, nevertheless I am excited to see their lovely faces. We are in a socially distant mode but not in emotional isolation.
Continue reading “Creamy Brie and Pear Bruschetta with Candied Walnuts”