something old, something borrowed, and something new
A fall favorite in our house, this sage-butter mushroom sauce pairs perfectly well with the fettuccine. I like to toss the creamy sage-butter mushroom sauce with fresh fettuccine, whenever I can grab hold of some. But the creamy sage-butter mushroom sauce is gratifying with any kind of pasta, fresh or dried.
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What would a world without pasta and noodles look like? I cannot even begin to imagine a world devoid of these much loved food items. I had the same question for my kids once and for a moment the light went off their faces and I saw worried brow lines instead. But then again, they brushed it off beaming with confidence knowing such a world does not actually exist.
Continue reading “Ziti, Mushroom and Kale in a Creamy Alfredo sauce”
Spaghetti and meatballs is a classic example of how food transcends all cultures, irrespective of one’s root or region. This all time favorite Italian-American comfort food has found its way to our family’s table and hearts as well, and our roots are not Italian at all. Speaking of which, I found out that spaghetti with meatballs is not Italian at all. Of course, meatballs are Italian; in Italy they are primarily eaten as a meal itself or in soups. Nevertheless, as in all ethnic cuisines, meatballs travelled to the United States and gradually evolved to spaghetti and meatballs, a symbol of Italian-American cuisine.
Continue reading “Meatballs and Sauce from My Table to Yours”