something old, something borrowed, and something new
Lemon, butter and garlic is a tremendous flavor combination. Throw some sweet and succulent shrimps into it and you have an amazing shrimp scampi. And then toss linguine into that delicate and buttery shrimp scampi, you’ll land in a garlicky, lemon pasta dinner heaven. It is so simple that you can enjoy it any day of the week. Delicious, simple and hasslefree, this shrimp scampi with linguine should be in your life.
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Lemon infused, studded with sweet blueberries and draped in a white chocolate frosting—this cake is a celebration of summer itself. I cannot let a single summer go by without baking this cake. Blueberries are available all year long in the place where I live. But nothing beats the flavor and sweetness of berries during summer when they are in season. Eaten whole or baked into a dessert, blueberries are the ultimate summer treat for people who love them.
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Our lives are interlaced with work, school, sports, music and what not. Yes, our family has also jumped into the modern life bandwagon where time always falls short; we are ‘time poor’.
After a long day at work, cooking dinner should not feel like work or another chore. And for that we need simplified meals like this spaghetti with lemon and basil. It is a breeze to make and is delicious. During summer my garden produces a lot of basil, zucchini and lemons. And for me this seems to be a fine way to use up all that produce. I have found that pasta is often the best when made simply with the right combination of a few ingredients. And this simple pasta dish corroborates my perspective. Zucchini can be easily substituted with any summer vegetable of your choice and you can use any pasta you have on hand. The possibilities are endless once you know how to make this simple lemon-basil sauce.
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