This Thanksgiving I needed to ante up my pumpkin pie. I have been making the same pumpkin pie for so many years that it was about time I put a twist to the traditional Thanksgiving classic pie.
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I know it’s the middle of August, peak of summer, and with the oppressive heat all around us, of all things, why a shepherd’s pie? My family has been thriving on summery light food for days now and we have been starting to crave something really hearty and comforting. Not that we haven’t had any comforting meals lately, maybe it’s just that we were craving for some plain old meat and potatoes dinner. And for me this shepherd’s pie fits all the bills to meet those cravings.
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