My children’s penchant for lamb meat, combined with the fact that it is a rich source of high quality protein, many vitamins and minerals including iron, zinc and vitamin B12, are reasons enough that any cut of lamb is happily featured on our dinner table. This herbed rack of lamb is one of the most requested birthday dinners at our house. The herb crust outside with a moist and tender meat inside always makes it a scrumptious feast for the soul, in our case a feast for two hungry growing boys. Make it a meal with a side of garlic herb roasted baby potatoes and roast asparagus. And you will end up with a five star meal eaten in the comforts of your home. No wonder, the boys’ favorite place to eat is “at home”.
Continue reading “Herbed Roasted Rack of Lamb with Baby Potatoes and Asparagus”Herbed Roasted Rack of Lamb with Baby Potatoes and Asparagus
