Puttanesca sauce is possibly one of the best sauces handed to us by the Italians. This sauce is made with pantry staples like garlic, olive oil, anchovies, capers, olives, chili flakes and canned tomatoes. It resonates well with my own food heritage which has an affinity towards fish and tomatoes. Maybe that’s why I crave for this salmon with spaghetti puttanesca so very often.
Continue reading “Salmon with Spaghetti Puttanesca”Salmon with Spaghetti Puttanesca
