Our lives are interlaced with work, school, sports, music and what not. Yes, our family has also jumped into the modern life bandwagon where time always falls short; we are ‘time poor’.
After a long day at work, cooking dinner should not feel like work or another chore. And for that we need simplified meals like this spaghetti with lemon and basil. It is a breeze to make and is delicious. During summer my garden produces a lot of basil, zucchini and lemons. And for me this seems to be a fine way to use up all that produce. I have found that pasta is often the best when made simply with the right combination of a few ingredients. And this simple pasta dish corroborates my perspective. Zucchini can be easily substituted with any summer vegetable of your choice and you can use any pasta you have on hand. The possibilities are endless once you know how to make this simple lemon-basil sauce.
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