Butter chicken is perhaps the most popular food to venture out of the heart of the Indian subcontinent. It migrated along with Indian migrants and travelled around the world and adapted itself as it voyaged. Much like the life of the migrants, it retained some of its tradition while adapting to the place where it found its home. By doing so butter chicken has gained an epochal status in the modern food world. So much so that when you think about Indian food, butter chicken is the first thing that comes to mind.
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