something old, something borrowed, and something new
All you noodle lovers out there, come on, join me and let us slurp our way to delirium. Your love for noodles will double and triple with these fragrant and spicy coconut curried noodles. Looking for a comforting noodle soup? Then these curried noodles are for you.
Continue reading “Coconut Curry Rice Noodles with Crispy Tofu and Mellowed Mushrooms”
The wonderfully distinct flavors of Thai cuisine can at times pose as intriguing. But actually it is an easy one to tackle. There are a lot of Thai dishes that can be made into weeknight dinners. The main problem is finding the ingredients. If you have them on hand the rest is merely combining those for all your curry needs. Luckily for me, some supermarkets where I live carry a variety of Thai staples like lemon grass, chilies, galangal and coconut milk.
Continue reading “Quick Thai Green Curry with Shrimp and Vegetables”
If you are anything like me, you must have walked up and down supermarket aisles, eyeing those colorful rows of curry pastes lining the shelves. They look so tantalizing that I always tend to grab a few. There are some really authentic ones out there that can save time and effort when you are in need of a curry in a hurry.
Continue reading “What is Your Favorite Thai Curry? Green or Red?”