Author’s Note
The wonderfully distinct flavors of Thai cuisine can at times pose as intriguing. But actually it is an easy one to tackle. There are a lot of Thai dishes that can be made into weeknight dinners. The main problem is finding the ingredients. If you have them on hand the rest is merely combining those for all your curry needs. Luckily for me, some supermarkets where I live carry a variety of Thai staples like lemon grass, chilies, galangal and coconut milk.
Continue reading “Quick Thai Green Curry with Shrimp and Vegetables”