something old, something borrowed, and something new
This Thanksgiving I needed to ante up my pumpkin pie. I have been making the same pumpkin pie for so many years that it was about time I put a twist to the traditional Thanksgiving classic pie.
Continue reading “Caramel Pumpkin Pie Recipe”
This butternut squash and kale salad with a warm walnut vinaigrette is quite a refreshing side at any Holiday table. The warm vinaigrette mellows the butternut squash and takes the edge off their rawness. The walnuts and pinch of cinnamon add rich sweetness to the salad. And I believe the pomegranate seeds bring in some suave to it.
Continue reading “Butternut Squash and Kale Salad with Warm Walnut Vinaigrette”
This pumpkin cheesecake is sure to please the pumpkin pie fans and cheesecake lovers alike. The velvety smooth texture of the pumpkin cheesecake filling strikes a harmonious chord with the crisp Biscoff cookie crumb crust creating this remarkable holiday dessert.
Continue reading “Pumpkin Cheesecake With A Biscoff Cookie Crust”
Creamed corn gets some Southwestern flair in this comforting dish. Our Thanksgiving table always has a place for this amped up version of traditional creamed corn. This is the perfect side dish to any roast or smoked turkey.
Continue reading “Creamed Corn with Poblano Pepper”