something old, something borrowed, and something new
Blueberry scones with a cup of hot tea and a good book — for me, this is the ultimate lavish treat I can give myself on a Sunday afternoon. Actually, I don’t know which one I like more: making them or eating them.
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Avocado toast with poached eggs, the perfect food to start off the day, will perhaps go down in history as the millennial food. But for me it will go down as power food that fueled my kids on game days and Saturday mornings. Look at the line-up of ingredients: whole grain bread, avocado, poached eggs, alfalfa, radish sprouts, and flax seeds; all of them are nutrient powerhouses.
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I call them my happy stack. These light and fluffy pancakes have adorned so many birthday mornings of my boys. Especially when they were toddlers, when stacking up Legos was their primary occupation in life. A tall fluffy stack of pancakes on birthday mornings would elicit shrieks of delight from my little toddlers. I miss toddlerhood in my life, I really do.
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German pancakes have a dramatic presence. When they are baked, their edges puff up to form a tall crispy rim while the base remains flat and tender, almost custardy. I like to think of them as giant popovers with pomp and a whole lot of histrionics. Because every time they see the insides of an oven they balloon up. They form what looks like some kind of geographical structure, presenting itself with a unique character every time you bake.
Continue reading “German Pancake with Brown Sugar Apple Topping”
Make your mornings sublime with these Swedish pancakes, filled or topped with some blueberry compote. These pancakes are seriously dopamine-inducing and clearly sets the mood for the day. No matter how my day ensues, if I get to break-my-fast with them, life is good.
Continue reading “Swedish Pancakes with Maple Blueberry Compote”