Coeur à La Crème with Grand Marnier Strawberry Coulis

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Coeur à La Crème is a French dessert with a very French name. And I may never get the pronunciation right. But making it? Yes I got that right, all the way down to the T. You can never go wrong with this dessert. It tastes heavenly with that Grand Marnier strawberry sauce. This is a gorgeous dessert worthy of any special occasion, be it birthday parties or bridal showers.

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Turkey Cheese Burgers with Caramelized Onions

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These turkey cheese burgers are a healthier alternative for people who are on a limited red meat diet. The caramelized onions have a very good hand in making these lean turkey burgers so appetizing. They add that nutty sweetness to the savory burgers. So if you like sweet and savory together in your food, these turkey burgers with caramelized onions recipe is for you.

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Chanterelle Mushroom Bruschetta with Creamy Ricotta

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With a bright golden brown color and wavy tops, chanterelle mushrooms stand out among all its peers. I love their delicate flavor and would eat them in any other way. But my favorite is putting them on some warm toasted bread. These savory chanterelle mushroom bruschetta with creamy ricotta is the perfect first bite in your dinner party. But of course you can eat a few of them and call it a meal in itself.

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